APA (7th ed.) Citation

Costa, A., Crupi, A., Corvello, V., & Abbate, T. (2026). Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models. Business Ethics, the Environment & Responsibility, 35(3), 1455. https://doi.org/10.1111/beer.12854

Chicago Style (17th ed.) Citation

Costa, Alessandra, Antonio Crupi, Vincenzo Corvello, and Tindara Abbate. "Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models." Business Ethics, the Environment & Responsibility 35, no. 3 (2026): 1455. https://doi.org/10.1111/beer.12854.

MLA (9th ed.) Citation

Costa, Alessandra, et al. "Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models." Business Ethics, the Environment & Responsibility, vol. 35, no. 3, 2026, p. 1455, https://doi.org/10.1111/beer.12854.