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Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models.

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Title: Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models.
Authors: Costa, Alessandra1 (AUTHOR) alessandra.costa@unime.it, Crupi, Antonio1 (AUTHOR), Corvello, Vincenzo2 (AUTHOR), Abbate, Tindara1 (AUTHOR)
Source: Business Ethics, the Environment & Responsibility. Jul2026, Vol. 35 Issue 3, p1455-1466. 12p.
Database: Business Source Ultimate
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An: 194549279
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PubType: Academic Journal
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/beer.12854
    Languages:
      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 1455
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      – TitleFull: Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models.
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            NameFull: Costa, Alessandra
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            NameFull: Crupi, Antonio
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            NameFull: Corvello, Vincenzo
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              Text: Jul2026
              Type: published
              Y: 2026
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              Value: 35
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            – TitleFull: Business Ethics, the Environment & Responsibility
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