View in EDS HTML Full Text PDF Full Text

Optimising Cassava‐Yam Composite Gari for Improved Zinc and Quality Attributes.

Saved in:
Bibliographic Details
Title: Optimising Cassava‐Yam Composite Gari for Improved Zinc and Quality Attributes.
Authors: Abano, Ernest Ekow1 (AUTHOR), Manyo, Amos1 (AUTHOR) amos.manyo@stu.ucc.edu.gh, Jha, Poulami1 (AUTHOR) pojha@wiley.com
Source: Journal of Food Processing & Preservation. 6/20/2026, Vol. 2026, p1-16. 16p.
Database: Business Source Ultimate
Full text is not displayed to guests.
Description
ISSN:01458892
DOI:10.1155/jfpp/3598539