Rapid and Non‐Destructive Detection of Multiple Quality Attributes in Loquats During Storage Using Fiber Optic Spectroscopy and Machine Learning.

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Bibliographic Details
Title: Rapid and Non‐Destructive Detection of Multiple Quality Attributes in Loquats During Storage Using Fiber Optic Spectroscopy and Machine Learning.
Authors: Meng, Qinglong1,2 (AUTHOR), Wen, Qingchun1 (AUTHOR), Shang, Jing1,2 (AUTHOR), Zhou, Fang1 (AUTHOR), Gan, Rongyu1 (AUTHOR), Xu, Su1 (AUTHOR) xs8515@126.com
Source: Journal of Food Process Engineering. Jun2026, Vol. 49 Issue 6, p1-10. 10p.
Database: Business Source Ultimate
Description
ISSN:01458876
DOI:10.1111/jfpe.70604