Optimization of Vacuum Frying of Carrot Chips Using Response Surface Methodology.
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| Title: | Optimization of Vacuum Frying of Carrot Chips Using Response Surface Methodology. |
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| Authors: | Babu, Puletipalli1 (AUTHOR), G. K., Rajesh2 (AUTHOR), Ali, Syed Mazar3 (AUTHOR), Jha, Avinash Kumar4 (AUTHOR), Saikia, Deepanka5 (AUTHOR) deepanka.saikia@cutm.ac.in |
| Source: | Journal of Food Process Engineering. Jun2026, Vol. 49 Issue 6, p1-16. 16p. |
| Database: | Business Source Ultimate |
| ISSN: | 01458876 |
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| DOI: | 10.1111/jfpe.70617 |
