APA (7th ed.) Citation

Babu, P., G. K., R., Ali, S. M., Jha, A. K., & Saikia, D. (2026). Optimization of Vacuum Frying of Carrot Chips Using Response Surface Methodology. Journal of Food Process Engineering, 49(6), 1. https://doi.org/10.1111/jfpe.70617

Chicago Style (17th ed.) Citation

Babu, Puletipalli, Rajesh G. K., Syed Mazar Ali, Avinash Kumar Jha, and Deepanka Saikia. "Optimization of Vacuum Frying of Carrot Chips Using Response Surface Methodology." Journal of Food Process Engineering 49, no. 6 (2026): 1. https://doi.org/10.1111/jfpe.70617.

MLA (9th ed.) Citation

Babu, Puletipalli, et al. "Optimization of Vacuum Frying of Carrot Chips Using Response Surface Methodology." Journal of Food Process Engineering, vol. 49, no. 6, 2026, p. 1, https://doi.org/10.1111/jfpe.70617.