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Optimization of Vacuum Frying of Carrot Chips Using Response Surface Methodology.

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Title: Optimization of Vacuum Frying of Carrot Chips Using Response Surface Methodology.
Authors: Babu, Puletipalli1 (AUTHOR), G. K., Rajesh2 (AUTHOR), Ali, Syed Mazar3 (AUTHOR), Jha, Avinash Kumar4 (AUTHOR), Saikia, Deepanka5 (AUTHOR) deepanka.saikia@cutm.ac.in
Source: Journal of Food Process Engineering. Jun2026, Vol. 49 Issue 6, p1-16. 16p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 194869663
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Optimization of Vacuum Frying of Carrot Chips Using Response Surface Methodology.
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  Data: <searchLink fieldCode="AR" term="%22Babu%2C+Puletipalli%22">Babu, Puletipalli</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22G%2E+K%2E%2C+Rajesh%22">G. K., Rajesh</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ali%2C+Syed+Mazar%22">Ali, Syed Mazar</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jha%2C+Avinash+Kumar%22">Jha, Avinash Kumar</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Saikia%2C+Deepanka%22">Saikia, Deepanka</searchLink><relatesTo>5</relatesTo> (AUTHOR)<i> deepanka.saikia@cutm.ac.in</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Jun2026, Vol. 49 Issue 6, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194869663
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70617
    Languages:
      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 1
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      – TitleFull: Optimization of Vacuum Frying of Carrot Chips Using Response Surface Methodology.
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          Name:
            NameFull: Babu, Puletipalli
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          Name:
            NameFull: G. K., Rajesh
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            NameFull: Ali, Syed Mazar
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            NameFull: Jha, Avinash Kumar
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            NameFull: Saikia, Deepanka
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          Dates:
            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 01458876
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              Value: 49
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              Value: 6
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            – TitleFull: Journal of Food Process Engineering
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