Spatial Moisture Heterogeneity in Pressure Induction‐Heating Rice Cookers: Quantitative Analysis and the Effect of Stirring.

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Bibliographic Details
Title: Spatial Moisture Heterogeneity in Pressure Induction‐Heating Rice Cookers: Quantitative Analysis and the Effect of Stirring.
Authors: Yoshie, Akihiro1 (AUTHOR), Takashima, Noriko1,2 (AUTHOR), Kamemura, Norio1 (AUTHOR) k21200@sonoda‐u.ac.jp
Source: Journal of Food Process Engineering. Jun2026, Vol. 49 Issue 6, p1-8. 8p.
Database: Business Source Ultimate
Description
ISSN:01458876
DOI:10.1111/jfpe.70658