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Spatial Moisture Heterogeneity in Pressure Induction‐Heating Rice Cookers: Quantitative Analysis and the Effect of Stirring.

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Title: Spatial Moisture Heterogeneity in Pressure Induction‐Heating Rice Cookers: Quantitative Analysis and the Effect of Stirring.
Authors: Yoshie, Akihiro1 (AUTHOR), Takashima, Noriko1,2 (AUTHOR), Kamemura, Norio1 (AUTHOR) k21200@sonoda‐u.ac.jp
Source: Journal of Food Process Engineering. Jun2026, Vol. 49 Issue 6, p1-8. 8p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 194869697
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Label: Title
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  Data: Spatial Moisture Heterogeneity in Pressure Induction‐Heating Rice Cookers: Quantitative Analysis and the Effect of Stirring.
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  Data: <searchLink fieldCode="AR" term="%22Yoshie%2C+Akihiro%22">Yoshie, Akihiro</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Takashima%2C+Noriko%22">Takashima, Noriko</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kamemura%2C+Norio%22">Kamemura, Norio</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> k21200@sonoda‐u.ac.jp</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Jun2026, Vol. 49 Issue 6, p1-8. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194869697
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70658
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 8
        StartPage: 1
    Titles:
      – TitleFull: Spatial Moisture Heterogeneity in Pressure Induction‐Heating Rice Cookers: Quantitative Analysis and the Effect of Stirring.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Yoshie, Akihiro
      – PersonEntity:
          Name:
            NameFull: Takashima, Noriko
      – PersonEntity:
          Name:
            NameFull: Kamemura, Norio
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          Dates:
            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 01458876
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              Value: 49
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Journal of Food Process Engineering
              Type: main
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