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Biological Activities of trans‐Nerolidol–Rich Chamaecyparis obtusa Essential Oil and Its Application in Lettuce Preservation.

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Bibliographic Details
Title: Biological Activities of trans‐Nerolidol–Rich Chamaecyparis obtusa Essential Oil and Its Application in Lettuce Preservation.
Authors: Qiao, Minhang1 (AUTHOR), Elizondo-Luevano, Joel Horacio2 (AUTHOR), Ben Hsouna, Anis3,4 (AUTHOR), Ben Saad, Rania3 (AUTHOR), Ban, Zhaojun5 (AUTHOR), Li, Li6 (AUTHOR), Lou, Jian5 (AUTHOR), Garzoli, Stefania7 (AUTHOR) stefania.garzoli@uniroma1.it, Kačániová, Miroslava1,8 (AUTHOR) m.kacaniova@vizja.pl, Jha, Poulami (AUTHOR) pojha@wiley.com
Source: Journal of Food Processing & Preservation. 6/27/2026, Vol. 2026, p1-18. 18p.
Database: Business Source Ultimate
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Description
ISSN:01458892
DOI:10.1155/jfpp/1814114