APA (7th ed.) Citation

Qiao, M., Elizondo-Luevano, J. H., Ben Hsouna, A., Ben Saad, R., Ban, Z., Li, L., . . . Jha, P. (2026). Biological Activities of trans‐Nerolidol–Rich Chamaecyparis obtusa Essential Oil and Its Application in Lettuce Preservation. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/1814114

Chicago Style (17th ed.) Citation

Qiao, Minhang, et al. "Biological Activities of Trans‐Nerolidol–Rich Chamaecyparis Obtusa Essential Oil and Its Application in Lettuce Preservation." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/1814114.

MLA (9th ed.) Citation

Qiao, Minhang, et al. "Biological Activities of Trans‐Nerolidol–Rich Chamaecyparis Obtusa Essential Oil and Its Application in Lettuce Preservation." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/1814114.