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Biological Activities of trans‐Nerolidol–Rich Chamaecyparis obtusa Essential Oil and Its Application in Lettuce Preservation.

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Title: Biological Activities of trans‐Nerolidol–Rich Chamaecyparis obtusa Essential Oil and Its Application in Lettuce Preservation.
Authors: Qiao, Minhang1 (AUTHOR), Elizondo-Luevano, Joel Horacio2 (AUTHOR), Ben Hsouna, Anis3,4 (AUTHOR), Ben Saad, Rania3 (AUTHOR), Ban, Zhaojun5 (AUTHOR), Li, Li6 (AUTHOR), Lou, Jian5 (AUTHOR), Garzoli, Stefania7 (AUTHOR) stefania.garzoli@uniroma1.it, Kačániová, Miroslava1,8 (AUTHOR) m.kacaniova@vizja.pl, Jha, Poulami (AUTHOR) pojha@wiley.com
Source: Journal of Food Processing & Preservation. 6/27/2026, Vol. 2026, p1-18. 18p.
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An: 194945957
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  Data: Biological Activities of trans‐Nerolidol–Rich Chamaecyparis obtusa Essential Oil and Its Application in Lettuce Preservation.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 6/27/2026, Vol. 2026, p1-18. 18p.
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      – Type: doi
        Value: 10.1155/jfpp/1814114
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      – Code: eng
        Text: English
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        PageCount: 18
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      – TitleFull: Biological Activities of trans‐Nerolidol–Rich Chamaecyparis obtusa Essential Oil and Its Application in Lettuce Preservation.
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            NameFull: Elizondo-Luevano, Joel Horacio
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            – D: 27
              M: 06
              Text: 6/27/2026
              Type: published
              Y: 2026
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              Value: 2026
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