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Chemical, Microbial, and Sensory Evaluation of White Shrimp Treated With Gamma Irradiation.

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Bibliographic Details
Title: Chemical, Microbial, and Sensory Evaluation of White Shrimp Treated With Gamma Irradiation.
Authors: Aljahani, Amani Hamzah1 (AUTHOR), Alkuraieef, Amal Nassir1 (AUTHOR) analkuraieef@pnu.edu.sa, Reuter, Julia1 (AUTHOR) jreuter@wiley.com
Source: Journal of Food Quality. 6/28/2026, Vol. 2026, p1-8. 8p.
Database: Business Source Ultimate
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Description
ISSN:01469428
DOI:10.1155/jfq/7323955