APA (7th ed.) Citation

Aljahani, A. H., Alkuraieef, A. N., & Reuter, J. (2026). Chemical, Microbial, and Sensory Evaluation of White Shrimp Treated With Gamma Irradiation. Journal of Food Quality, 2026, 1. https://doi.org/10.1155/jfq/7323955

Chicago Style (17th ed.) Citation

Aljahani, Amani Hamzah, Amal Nassir Alkuraieef, and Julia Reuter. "Chemical, Microbial, and Sensory Evaluation of White Shrimp Treated With Gamma Irradiation." Journal of Food Quality 2026 (2026): 1. https://doi.org/10.1155/jfq/7323955.

MLA (9th ed.) Citation

Aljahani, Amani Hamzah, et al. "Chemical, Microbial, and Sensory Evaluation of White Shrimp Treated With Gamma Irradiation." Journal of Food Quality, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfq/7323955.