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Impact of Cold Storage on Physicochemical and Sensory Properties of Freeze‐Dried Second‐Grade Strawberries.

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Bibliographic Details
Title: Impact of Cold Storage on Physicochemical and Sensory Properties of Freeze‐Dried Second‐Grade Strawberries.
Authors: Varahakaporn, Ramida1 (AUTHOR) ramidav@utas.edu.au, Saifullah, Md2 (AUTHOR) md.saifullah@utas.edu.au, Vinden, Naomi2 (AUTHOR), Kocharunchitt, Chawalit1 (AUTHOR), Sawyer, Samantha2 (AUTHOR), Arshad, Muhammad Sajid (AUTHOR) msajidarshad@gcuf.edu.pk
Source: Journal of Food Quality. 6/30/2026, Vol. 2026, p1-16. 16p.
Database: Business Source Ultimate
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Description
ISSN:01469428
DOI:10.1155/jfq/6675588