Postharvest Application of γ‐Aminobutyric Acid as a Natural Bioactive Compound Enhances Quality Retention in Hawthorns During Cold Storage via Activation of Antioxidant Defense Mechanisms.
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| Title: | Postharvest Application of γ‐Aminobutyric Acid as a Natural Bioactive Compound Enhances Quality Retention in Hawthorns During Cold Storage via Activation of Antioxidant Defense Mechanisms. |
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| Authors: | Ali, Md. Arfan1,2 (AUTHOR), Öz, Ayşe Tülin1 (AUTHOR) aysetulinoz@osmaniye.edu.tr, Polat, Sule3 (AUTHOR), Kafkas, Ebru3 (AUTHOR) ebru@cu.edu.tr, Ağagündüz, Duygu (AUTHOR) duyguturkozu@gazi.edu.tr |
| Source: | Journal of Food Biochemistry. 7/1/2026, Vol. 2026, p1-13. 13p. |
| Database: | Business Source Ultimate |
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| ISSN: | 01458884 |
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| DOI: | 10.1155/jfbc/6674593 |
