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Postharvest Application of γ‐Aminobutyric Acid as a Natural Bioactive Compound Enhances Quality Retention in Hawthorns During Cold Storage via Activation of Antioxidant Defense Mechanisms.

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Title: Postharvest Application of γ‐Aminobutyric Acid as a Natural Bioactive Compound Enhances Quality Retention in Hawthorns During Cold Storage via Activation of Antioxidant Defense Mechanisms.
Authors: Ali, Md. Arfan1,2 (AUTHOR), Öz, Ayşe Tülin1 (AUTHOR) aysetulinoz@osmaniye.edu.tr, Polat, Sule3 (AUTHOR), Kafkas, Ebru3 (AUTHOR) ebru@cu.edu.tr, Ağagündüz, Duygu (AUTHOR) duyguturkozu@gazi.edu.tr
Source: Journal of Food Biochemistry. 7/1/2026, Vol. 2026, p1-13. 13p.
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  Data: Postharvest Application of γ‐Aminobutyric Acid as a Natural Bioactive Compound Enhances Quality Retention in Hawthorns During Cold Storage via Activation of Antioxidant Defense Mechanisms.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Biochemistry%22">Journal of Food Biochemistry</searchLink>. 7/1/2026, Vol. 2026, p1-13. 13p.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1155/jfbc/6674593
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 13
        StartPage: 1
    Titles:
      – TitleFull: Postharvest Application of γ‐Aminobutyric Acid as a Natural Bioactive Compound Enhances Quality Retention in Hawthorns During Cold Storage via Activation of Antioxidant Defense Mechanisms.
        Type: main
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          Name:
            NameFull: Ali, Md. Arfan
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          Name:
            NameFull: Öz, Ayşe Tülin
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            NameFull: Polat, Sule
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            NameFull: Kafkas, Ebru
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            NameFull: Ağagündüz, Duygu
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          Dates:
            – D: 01
              M: 07
              Text: 7/1/2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 01458884
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              Value: 2026
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            – TitleFull: Journal of Food Biochemistry
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