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Valorization of Coffee Pulp: Effect of Roasting Profile and Grinding Level on Single‐Serve Beverages Prepared in Compostable Capsules.

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Bibliographic Details
Title: Valorization of Coffee Pulp: Effect of Roasting Profile and Grinding Level on Single‐Serve Beverages Prepared in Compostable Capsules.
Authors: Orozco-Blanco, Dayana Alejandra1 (AUTHOR) dayana.orozcob@gmail.com, Parra, Santiago González1 (AUTHOR), Quevedo-Villamil, María P.1 (AUTHOR), Ramos, Adriana Casamachin1 (AUTHOR), Medina-Orjuela, Maria Elena1 (AUTHOR), Gutiérrez-Guzmán, Nelson1 (AUTHOR), Jha, Poulami1 (AUTHOR) pojha@wiley.com
Source: Journal of Food Processing & Preservation. 7/2/2026, Vol. 2026, p1-14. 14p.
Database: Business Source Ultimate
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ISSN:01458892
DOI:10.1155/jfpp/8241564