Valorization of Coffee Pulp: Effect of Roasting Profile and Grinding Level on Single‐Serve Beverages Prepared in Compostable Capsules.
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| Title: | Valorization of Coffee Pulp: Effect of Roasting Profile and Grinding Level on Single‐Serve Beverages Prepared in Compostable Capsules. |
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| Authors: | Orozco-Blanco, Dayana Alejandra1 (AUTHOR) dayana.orozcob@gmail.com, Parra, Santiago González1 (AUTHOR), Quevedo-Villamil, María P.1 (AUTHOR), Ramos, Adriana Casamachin1 (AUTHOR), Medina-Orjuela, Maria Elena1 (AUTHOR), Gutiérrez-Guzmán, Nelson1 (AUTHOR), Jha, Poulami1 (AUTHOR) pojha@wiley.com |
| Source: | Journal of Food Processing & Preservation. 7/2/2026, Vol. 2026, p1-14. 14p. |
| Database: | Business Source Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 195037250 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Valorization of Coffee Pulp: Effect of Roasting Profile and Grinding Level on Single‐Serve Beverages Prepared in Compostable Capsules. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Orozco-Blanco%2C+Dayana+Alejandra%22">Orozco-Blanco, Dayana Alejandra</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> dayana.orozcob@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Parra%2C+Santiago+González%22">Parra, Santiago González</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Quevedo-Villamil%2C+María+P%2E%22">Quevedo-Villamil, María P.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ramos%2C+Adriana+Casamachin%22">Ramos, Adriana Casamachin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Medina-Orjuela%2C+Maria+Elena%22">Medina-Orjuela, Maria Elena</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gutiérrez-Guzmán%2C+Nelson%22">Gutiérrez-Guzmán, Nelson</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jha%2C+Poulami%22">Jha, Poulami</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> pojha@wiley.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 7/2/2026, Vol. 2026, p1-14. 14p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=195037250 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1155/jfpp/8241564 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 1 Titles: – TitleFull: Valorization of Coffee Pulp: Effect of Roasting Profile and Grinding Level on Single‐Serve Beverages Prepared in Compostable Capsules. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Orozco-Blanco, Dayana Alejandra – PersonEntity: Name: NameFull: Parra, Santiago González – PersonEntity: Name: NameFull: Quevedo-Villamil, María P. – PersonEntity: Name: NameFull: Ramos, Adriana Casamachin – PersonEntity: Name: NameFull: Medina-Orjuela, Maria Elena – PersonEntity: Name: NameFull: Gutiérrez-Guzmán, Nelson – PersonEntity: Name: NameFull: Jha, Poulami IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 07 Text: 7/2/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01458892 Numbering: – Type: volume Value: 2026 Titles: – TitleFull: Journal of Food Processing & Preservation Type: main |
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