Comparative Evaluation of Shade and Sun Drying of Grape Pomace: Mathematical Modeling, Biochemical Characterization, and LC–Orbitrap–MS Profiling of Bioactive Compounds.
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| Title: | Comparative Evaluation of Shade and Sun Drying of Grape Pomace: Mathematical Modeling, Biochemical Characterization, and LC–Orbitrap–MS Profiling of Bioactive Compounds. |
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| Authors: | Khalangre, Atul1,2,3 (AUTHOR) atkhalangre212@gmail.com, Ahammed Shabeer, T. P.2 (AUTHOR) shabsnrcg@gmail.com, Kumar, Yogesh4 (AUTHOR) yogesh.kumar3@unibo.it, Shaikh, Nasiruddin2 (AUTHOR), Sharma, Ajay Kumar2 (AUTHOR), Mirza, Anis1 (AUTHOR), Henheik, Prisca-Maryla (AUTHOR) phenheik@wiley.com |
| Source: | Journal of Food Biochemistry. 7/7/2026, Vol. 2026, p1-9. 9p. |
| Database: | Business Source Ultimate |
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| ISSN: | 01458884 |
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| DOI: | 10.1155/jfbc/5581523 |
