Comparative Evaluation of Shade and Sun Drying of Grape Pomace: Mathematical Modeling, Biochemical Characterization, and LC–Orbitrap–MS Profiling of Bioactive Compounds.
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| Title: | Comparative Evaluation of Shade and Sun Drying of Grape Pomace: Mathematical Modeling, Biochemical Characterization, and LC–Orbitrap–MS Profiling of Bioactive Compounds. |
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| Authors: | Khalangre, Atul1,2,3 (AUTHOR) atkhalangre212@gmail.com, Ahammed Shabeer, T. P.2 (AUTHOR) shabsnrcg@gmail.com, Kumar, Yogesh4 (AUTHOR) yogesh.kumar3@unibo.it, Shaikh, Nasiruddin2 (AUTHOR), Sharma, Ajay Kumar2 (AUTHOR), Mirza, Anis1 (AUTHOR), Henheik, Prisca-Maryla (AUTHOR) phenheik@wiley.com |
| Source: | Journal of Food Biochemistry. 7/7/2026, Vol. 2026, p1-9. 9p. |
| Database: | Business Source Ultimate |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 195176465 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Comparative Evaluation of Shade and Sun Drying of Grape Pomace: Mathematical Modeling, Biochemical Characterization, and LC–Orbitrap–MS Profiling of Bioactive Compounds. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Khalangre%2C+Atul%22">Khalangre, Atul</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> atkhalangre212@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Ahammed+Shabeer%2C+T%2E+P%2E%22">Ahammed Shabeer, T. P.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> shabsnrcg@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Kumar%2C+Yogesh%22">Kumar, Yogesh</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> yogesh.kumar3@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Shaikh%2C+Nasiruddin%22">Shaikh, Nasiruddin</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sharma%2C+Ajay+Kumar%22">Sharma, Ajay Kumar</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mirza%2C+Anis%22">Mirza, Anis</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Henheik%2C+Prisca-Maryla%22">Henheik, Prisca-Maryla</searchLink> (AUTHOR)<i> phenheik@wiley.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Biochemistry%22">Journal of Food Biochemistry</searchLink>. 7/7/2026, Vol. 2026, p1-9. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=195176465 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1155/jfbc/5581523 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 1 Titles: – TitleFull: Comparative Evaluation of Shade and Sun Drying of Grape Pomace: Mathematical Modeling, Biochemical Characterization, and LC–Orbitrap–MS Profiling of Bioactive Compounds. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Khalangre, Atul – PersonEntity: Name: NameFull: Ahammed Shabeer, T. P. – PersonEntity: Name: NameFull: Kumar, Yogesh – PersonEntity: Name: NameFull: Shaikh, Nasiruddin – PersonEntity: Name: NameFull: Sharma, Ajay Kumar – PersonEntity: Name: NameFull: Mirza, Anis – PersonEntity: Name: NameFull: Henheik, Prisca-Maryla IsPartOfRelationships: – BibEntity: Dates: – D: 07 M: 07 Text: 7/7/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01458884 Numbering: – Type: volume Value: 2026 Titles: – TitleFull: Journal of Food Biochemistry Type: main |
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