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Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications.

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Bibliographic Details
Title: Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications.
Authors: Joseph, Lucy Pratima1 (AUTHOR), Bhardwaj, Nidhi2,3 (AUTHOR), Dulta, Kanika3,4 (AUTHOR), Iqbal, Habiba5 (AUTHOR), Singh, Akanksha1 (AUTHOR), Aman, Junaid1 (AUTHOR), Yadav, Pooja6 (AUTHOR), Onyeaka, Helen7 (AUTHOR) h.onyeaka@bham.ac.uk, Ghosh, Soumya8,9 (AUTHOR) s.ghosh@unizwa.edu.om
Source: Journal of Food Processing & Preservation. 9/16/2026, Vol. 2026, p1-32. 32p.
Database: Business Source Ultimate
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Description
ISSN:01458892
DOI:10.1155/jfpp/7679052