APA (7th ed.) Citation

Joseph, L. P., Bhardwaj, N., Dulta, K., Iqbal, H., Singh, A., Aman, J., . . . Ghosh, S. (2026). Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/7679052

Chicago Style (17th ed.) Citation

Joseph, Lucy Pratima, Nidhi Bhardwaj, Kanika Dulta, Habiba Iqbal, Akanksha Singh, Junaid Aman, Pooja Yadav, Helen Onyeaka, and Soumya Ghosh. "Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/7679052.

MLA (9th ed.) Citation

Joseph, Lucy Pratima, et al. "Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/7679052.