Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications.

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Title: Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications.
Authors: Joseph, Lucy Pratima1 (AUTHOR), Bhardwaj, Nidhi2,3 (AUTHOR), Dulta, Kanika3,4 (AUTHOR), Iqbal, Habiba5 (AUTHOR), Singh, Akanksha1 (AUTHOR), Aman, Junaid1 (AUTHOR), Yadav, Pooja6 (AUTHOR), Onyeaka, Helen7 (AUTHOR) h.onyeaka@bham.ac.uk, Ghosh, Soumya8,9 (AUTHOR) s.ghosh@unizwa.edu.om
Source: Journal of Food Processing & Preservation. 9/16/2026, Vol. 2026, p1-32. 32p.
Database: Business Source Ultimate
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  Data: Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 9/16/2026, Vol. 2026, p1-32. 32p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=197136870
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        Value: 10.1155/jfpp/7679052
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      – Code: eng
        Text: English
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        PageCount: 32
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              Text: 9/16/2026
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              Y: 2026
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