How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat.
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| Title: | How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat. |
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| Authors: | Howlett, Elizabeth1 bhowlett@walton.uark.edu, Burton, Scot2,3 sburton@walton.uark.edu, Kozup, John4 john.kozup@villanova.edu |
| Source: | Journal of Public Policy & Marketing. Spring2008, Vol. 27 Issue 1, p83-97. 15p. 2 Charts, 3 Graphs. |
| Database: | Business Source Ultimate |
| ISSN: | 07439156 |
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| DOI: | 10.1509/jppm.27.1.83 |
