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How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat.

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Title: How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat.
Authors: Howlett, Elizabeth1 bhowlett@walton.uark.edu, Burton, Scot2,3 sburton@walton.uark.edu, Kozup, John4 john.kozup@villanova.edu
Source: Journal of Public Policy & Marketing. Spring2008, Vol. 27 Issue 1, p83-97. 15p. 2 Charts, 3 Graphs.
Database: Business Source Ultimate
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Header DbId: bsu
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PubType: Academic Journal
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  Data: How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Public+Policy+%26+Marketing%22">Journal of Public Policy & Marketing</searchLink>. Spring2008, Vol. 27 Issue 1, p83-97. 15p. 2 Charts, 3 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=31696382
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      – Type: doi
        Value: 10.1509/jppm.27.1.83
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 83
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      – TitleFull: How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat.
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            NameFull: Howlett, Elizabeth
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            NameFull: Burton, Scot
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              Text: Spring2008
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              Y: 2008
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              Value: 27
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