Bibliographic Details
| Title: |
Jared Cook: Serving Up RJB Expansion: RESTAURANTS: Planning second San Clemente spot. |
| Authors: |
TRELA, CHRISTOPHER |
| Source: |
Orange County Business Journal. 3/25/2024, Vol. 47 Issue 13, p1-20. 3p. |
| Subjects: |
Cooks, Pizza dough, Cooking, Restaurants |
| Geographic Terms: |
San Clemente (Calif.) |
| Abstract: |
The article focuses on Chef Jared Cook's role in expanding the RJB Restaurant Group, overseeing five upscale restaurants in Orange County and working on a new pizza and pasta concept for the upcoming Parlor restaurant. Topics include Cook's dedication to culinary perfection, his influences from chefs such as Julia Child, and his collaborative approach with Russ Bendel in managing the group's culinary operations and menu innovations. INSET: Chef's Selections. |
| Database: |
Regional Business News |
