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Jared Cook: Serving Up RJB Expansion: RESTAURANTS: Planning second San Clemente spot.

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Bibliographic Details
Title: Jared Cook: Serving Up RJB Expansion: RESTAURANTS: Planning second San Clemente spot.
Authors: TRELA, CHRISTOPHER
Source: Orange County Business Journal. 3/25/2024, Vol. 47 Issue 13, p1-20. 3p.
Subjects: Cooks, Pizza dough, Cooking, Restaurants
Geographic Terms: San Clemente (Calif.)
Abstract: The article focuses on Chef Jared Cook's role in expanding the RJB Restaurant Group, overseeing five upscale restaurants in Orange County and working on a new pizza and pasta concept for the upcoming Parlor restaurant. Topics include Cook's dedication to culinary perfection, his influences from chefs such as Julia Child, and his collaborative approach with Russ Bendel in managing the group's culinary operations and menu innovations. INSET: Chef's Selections.
Database: Regional Business News
FullText Links:
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Text:
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Header DbId: bwh
DbLabel: Regional Business News
An: 176237605
AccessLevel: 6
PubType: News
PubTypeId: newspaperArticle
PreciseRelevancyScore: 0
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  Data: The article focuses on Chef Jared Cook's role in expanding the RJB Restaurant Group, overseeing five upscale restaurants in Orange County and working on a new pizza and pasta concept for the upcoming Parlor restaurant. Topics include Cook's dedication to culinary perfection, his influences from chefs such as Julia Child, and his collaborative approach with Russ Bendel in managing the group's culinary operations and menu innovations. INSET: Chef's Selections.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bwh&AN=176237605
RecordInfo BibRecord:
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      – Code: eng
        Text: English
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        PageCount: 3
        StartPage: 1
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      – SubjectFull: Cooks
        Type: general
      – SubjectFull: Pizza dough
        Type: general
      – SubjectFull: Cooking
        Type: general
      – SubjectFull: Restaurants
        Type: general
      – SubjectFull: San Clemente (Calif.)
        Type: general
    Titles:
      – TitleFull: Jared Cook: Serving Up RJB Expansion: RESTAURANTS: Planning second San Clemente spot.
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            – D: 25
              M: 03
              Text: 3/25/2024
              Type: published
              Y: 2024
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              Value: 47
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            – TitleFull: Orange County Business Journal
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