Bibliographic Details
| Title: |
A Food Tour of the World—Without Ever Leaving the NYC Borough of Queens. |
| Authors: |
Modak, Sebastian (AUTHOR) |
| Source: |
Wall Street Journal - Online Edition. 9/6/2025, pN.PAG-N.PAG. 1p. |
| Subjects: |
Food tourism, Cooking, Gastronomy, Neighborhoods |
| Geographic Terms: |
Queens (New York, N.Y.), Flushing (New York, N.Y.), New York (N.Y.) |
| Abstract: |
The article focuses on a food crawl through Queens, New York City, highlighting its remarkable culinary diversity. The author embarks on a day-long journey across three neighborhoods, sampling various international cuisines that reflect the borough's multicultural population, which includes a significant number of foreign-born residents. Starting in Flushing, the author enjoys Hong Kong-style breakfast at Kissena Cafe and dim sum at Golden Lake Pavilion, before moving to Astoria for Egyptian dishes at Kabab Cafe. The day concludes in Jackson Heights, where the author experiences Nepali and Bangladeshi foods, emphasizing the community-oriented nature of these eateries. Overall, the piece showcases Queens as a vibrant culinary destination often overlooked in discussions about New York's food scene. [Extracted from the article] |
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| Database: |
Regional Business News |
