A Food Tour of the World—Without Ever Leaving the NYC Borough of Queens.

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Title: A Food Tour of the World—Without Ever Leaving the NYC Borough of Queens.
Authors: Modak, Sebastian (AUTHOR)
Source: Wall Street Journal - Online Edition. 9/6/2025, pN.PAG-N.PAG. 1p.
Subjects: Food tourism, Cooking, Gastronomy, Neighborhoods
Geographic Terms: Queens (New York, N.Y.), Flushing (New York, N.Y.), New York (N.Y.)
Abstract: The article focuses on a food crawl through Queens, New York City, highlighting its remarkable culinary diversity. The author embarks on a day-long journey across three neighborhoods, sampling various international cuisines that reflect the borough's multicultural population, which includes a significant number of foreign-born residents. Starting in Flushing, the author enjoys Hong Kong-style breakfast at Kissena Cafe and dim sum at Golden Lake Pavilion, before moving to Astoria for Egyptian dishes at Kabab Cafe. The day concludes in Jackson Heights, where the author experiences Nepali and Bangladeshi foods, emphasizing the community-oriented nature of these eateries. Overall, the piece showcases Queens as a vibrant culinary destination often overlooked in discussions about New York's food scene. [Extracted from the article]
Copyright of Wall Street Journal - Online Edition is the property of Dow Jones & Company Inc and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Regional Business News
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  Availability: 0
Header DbId: bwh
DbLabel: Regional Business News
An: 187847119
AccessLevel: 6
PubType: News
PubTypeId: newspaperArticle
PreciseRelevancyScore: 0
IllustrationInfo
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  Data: A Food Tour of the World—Without Ever Leaving the NYC Borough of Queens.
– Name: Author
  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Modak%2C+Sebastian%22">Modak, Sebastian</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Wall+Street+Journal+-+Online+Edition%22">Wall Street Journal - Online Edition</searchLink>. 9/6/2025, pN.PAG-N.PAG. 1p.
– Name: Subject
  Label: Subjects
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  Data: <searchLink fieldCode="DE" term="%22Food+tourism%22">Food tourism</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking%22">Cooking</searchLink><br /><searchLink fieldCode="DE" term="%22Gastronomy%22">Gastronomy</searchLink><br /><searchLink fieldCode="DE" term="%22Neighborhoods%22">Neighborhoods</searchLink>
– Name: SubjectGeographic
  Label: Geographic Terms
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Queens+%28New+York%2C+N%2EY%2E%29%22">Queens (New York, N.Y.)</searchLink><br /><searchLink fieldCode="DE" term="%22Flushing+%28New+York%2C+N%2EY%2E%29%22">Flushing (New York, N.Y.)</searchLink><br /><searchLink fieldCode="DE" term="%22New+York+%28N%2EY%2E%29%22">New York (N.Y.)</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: The article focuses on a food crawl through Queens, New York City, highlighting its remarkable culinary diversity. The author embarks on a day-long journey across three neighborhoods, sampling various international cuisines that reflect the borough's multicultural population, which includes a significant number of foreign-born residents. Starting in Flushing, the author enjoys Hong Kong-style breakfast at Kissena Cafe and dim sum at Golden Lake Pavilion, before moving to Astoria for Egyptian dishes at Kabab Cafe. The day concludes in Jackson Heights, where the author experiences Nepali and Bangladeshi foods, emphasizing the community-oriented nature of these eateries. Overall, the piece showcases Queens as a vibrant culinary destination often overlooked in discussions about New York's food scene. [Extracted from the article]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Wall Street Journal - Online Edition is the property of Dow Jones & Company Inc and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: N.PAG
    Subjects:
      – SubjectFull: Food tourism
        Type: general
      – SubjectFull: Cooking
        Type: general
      – SubjectFull: Gastronomy
        Type: general
      – SubjectFull: Neighborhoods
        Type: general
      – SubjectFull: Queens (New York, N.Y.)
        Type: general
      – SubjectFull: Flushing (New York, N.Y.)
        Type: general
      – SubjectFull: New York (N.Y.)
        Type: general
    Titles:
      – TitleFull: A Food Tour of the World—Without Ever Leaving the NYC Borough of Queens.
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            NameFull: Modak, Sebastian
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          Dates:
            – D: 06
              M: 09
              Text: 9/6/2025
              Type: published
              Y: 2025
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            – Type: issn-print
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            – TitleFull: Wall Street Journal - Online Edition
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