Bibliographic Details
| Title: |
Why Your Next Great Meal May Be at a Gas Station. |
| Authors: |
Chandler, Adam (AUTHOR) |
| Source: |
Wall Street Journal - Online Edition. 6/6/2026, pN.PAG-N.PAG. 1p. |
| Subjects: |
Convenience stores, Food service, Meals, Consumer preferences, Travelers, Retail industry, Service stations |
| Geographic Terms: |
United States |
| Abstract: |
The article focuses on the evolving quality and variety of food offerings at U.S. convenience stores and gas stations, driven by changing consumer preferences and broader shifts in retail strategy. Convenience stores, which operate over 152,000 fueling stations nationwide, are increasingly prioritizing food service to attract diverse customers, including electric-vehicle owners, with food sales now accounting for nearly 29% of in-store revenue. Highlighted examples include regional and national chains such as Casey’s General Store, Buc-ee’s, and Wawa, which offer elevated fare ranging from breakfast pizzas and smoked brisket sandwiches to Middle Eastern shawarma and Japanese-style egg salad sandwiches. This trend reflects a renaissance in roadside dining, blending convenience with higher-quality, affordable options that appeal to travelers and local patrons alike. [Extracted from the article] |
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| Database: |
Regional Business News |
