Why Your Next Great Meal May Be at a Gas Station.
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| Title: | Why Your Next Great Meal May Be at a Gas Station. |
|---|---|
| Authors: | Chandler, Adam (AUTHOR) |
| Source: | Wall Street Journal - Online Edition. 6/6/2026, pN.PAG-N.PAG. 1p. |
| Subjects: | Convenience stores, Food service, Meals, Consumer preferences, Travelers, Retail industry, Service stations |
| Geographic Terms: | United States |
| Abstract: | The article focuses on the evolving quality and variety of food offerings at U.S. convenience stores and gas stations, driven by changing consumer preferences and broader shifts in retail strategy. Convenience stores, which operate over 152,000 fueling stations nationwide, are increasingly prioritizing food service to attract diverse customers, including electric-vehicle owners, with food sales now accounting for nearly 29% of in-store revenue. Highlighted examples include regional and national chains such as Casey’s General Store, Buc-ee’s, and Wawa, which offer elevated fare ranging from breakfast pizzas and smoked brisket sandwiches to Middle Eastern shawarma and Japanese-style egg salad sandwiches. This trend reflects a renaissance in roadside dining, blending convenience with higher-quality, affordable options that appeal to travelers and local patrons alike. [Extracted from the article] |
| Copyright of Wall Street Journal - Online Edition is the property of Dow Jones & Company Inc and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Regional Business News |
| FullText | Text: Availability: 0 |
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| Header | DbId: bwh DbLabel: Regional Business News An: 194365884 AccessLevel: 6 PubType: News PubTypeId: newspaperArticle PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bwh&AN=194365884 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 1 StartPage: N.PAG Subjects: – SubjectFull: Convenience stores Type: general – SubjectFull: Food service Type: general – SubjectFull: Meals Type: general – SubjectFull: Consumer preferences Type: general – SubjectFull: Travelers Type: general – SubjectFull: Retail industry Type: general – SubjectFull: Service stations Type: general – SubjectFull: United States Type: general Titles: – TitleFull: Why Your Next Great Meal May Be at a Gas Station. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Chandler, Adam IsPartOfRelationships: – BibEntity: Dates: – D: 06 M: 06 Text: 6/6/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 25749579 Titles: – TitleFull: Wall Street Journal - Online Edition Type: main |
| ResultId | 1 |
