The science and the history of the two Bejan numbers.

Saved in:
Bibliographic Details
Title: The science and the history of the two Bejan numbers.
Authors: Awad, M.M.1 m_m_awad@mans.edu.eg
Source: International Journal of Heat & Mass Transfer. Mar2016, Vol. 94, p101-103. 3p.
Subjects: Thermodynamics, Fluid mechanics, Heat transfer, Heat convection, Reynolds number
Abstract: In this note, a historical view on the Bejan numbers ( Be ) is presented. There are two definitions of Bejan number ( Be ) in the fields of thermodynamics, fluid mechanics, heat transfer, and mass transfer. A general form of Bejan number ( Be ) is introduced, and application of Bejan number ( Be ) to flows in porous media is shown. The note concludes with a critical discussion of the view that Bejan number in convection ( Be ) is the combination of the Euler ( Eu ) and Reynolds ( Re ) numbers. [ABSTRACT FROM AUTHOR]
Copyright of International Journal of Heat & Mass Transfer is the property of Pergamon Press - An Imprint of Elsevier Science and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
Description
Abstract:In this note, a historical view on the Bejan numbers ( Be ) is presented. There are two definitions of Bejan number ( Be ) in the fields of thermodynamics, fluid mechanics, heat transfer, and mass transfer. A general form of Bejan number ( Be ) is introduced, and application of Bejan number ( Be ) to flows in porous media is shown. The note concludes with a critical discussion of the view that Bejan number in convection ( Be ) is the combination of the Euler ( Eu ) and Reynolds ( Re ) numbers. [ABSTRACT FROM AUTHOR]
ISSN:00179310
DOI:10.1016/j.ijheatmasstransfer.2015.11.073