High-Performance Liquid Chromatography-Diodic Array Detector, Fungistatic, and Anti-Morphogenical Analysis of Extracts from Psidium brownianum Mart. ex DC. Against Yeasts of the Genus Candida.
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| Title: | High-Performance Liquid Chromatography-Diodic Array Detector, Fungistatic, and Anti-Morphogenical Analysis of Extracts from Psidium brownianum Mart. ex DC. Against Yeasts of the Genus Candida. |
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| Authors: | Morais-Braga, Maria Flaviana B.1 (AUTHOR) flavianamoraisb@yahoo.como.br, Carneiro, Joara N. P.1 (AUTHOR), Machado, Antonio J. T.1 (AUTHOR), Sales, Débora L.1 (AUTHOR), Brito, Dara I.V.2 (AUTHOR), Albuquerque, Rosimeire S.1 (AUTHOR), Boligon, Aline A.3 (AUTHOR), Athayde, Margareth L.3 (AUTHOR), Calixto Júnior, João T.4 (AUTHOR), Souza, Djair S. L.5 (AUTHOR), Lima, Edeltrudes O.6 (AUTHOR), Menezes, Irwin R. A.2 (AUTHOR), Costa, José G. M.2 (AUTHOR), Ferreira, Felipe S.2 (AUTHOR), Coutinho, Henrique D. M.2 (AUTHOR) |
| Source: | International Journal of Food Properties. 2016, Vol. 19 Issue 8, p1837-1851. 15p. |
| Subjects: | High performance liquid chromatography, Infrared array detectors, Fungistats, Morphogenesis, Psidium |
| Abstract: | We assessed extracts fromPsidium brownianumfor antifungal activity and identified the phenolic phytocompounds. Minimum inhibitory concentration was determined by microdilution and IC50was calculated. The minimun fungicidal concentration and the morphology ofCandidawere evaluated. Extracts analyzed by high-performance liquid chromatography demonstrated flavonoids and phenolic acids. The minimum inhibitory concentration was 8192 µg/mL and the IC50varied between 1056 and 5128 µg/mL. Extracts showed fungistatic effect and altered the dimorphism of the strains, being the better result observed using the decoction, that affected the fungal dimorphism of the strain CA ATCC40006 at 4096 µg/mL. [ABSTRACT FROM AUTHOR] |
| Copyright of International Journal of Food Properties is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
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| Header | DbId: egs DbLabel: Engineering Source An: 118194209 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: High-Performance Liquid Chromatography-Diodic Array Detector, Fungistatic, and Anti-Morphogenical Analysis of Extracts from Psidium brownianum Mart. ex DC. Against Yeasts of the Genus Candida. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Morais-Braga%2C+Maria+Flaviana+B%2E%22">Morais-Braga, Maria Flaviana B.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> flavianamoraisb@yahoo.como.br</i><br /><searchLink fieldCode="AR" term="%22Carneiro%2C+Joara+N%2E+P%2E%22">Carneiro, Joara N. P.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Machado%2C+Antonio+J%2E+T%2E%22">Machado, Antonio J. T.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sales%2C+Débora+L%2E%22">Sales, Débora L.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Brito%2C+Dara+I%2EV%2E%22">Brito, Dara I.V.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Albuquerque%2C+Rosimeire+S%2E%22">Albuquerque, Rosimeire S.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Boligon%2C+Aline+A%2E%22">Boligon, Aline A.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Athayde%2C+Margareth+L%2E%22">Athayde, Margareth L.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Calixto+Júnior%2C+João+T%2E%22">Calixto Júnior, João T.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Souza%2C+Djair+S%2E+L%2E%22">Souza, Djair S. L.</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lima%2C+Edeltrudes+O%2E%22">Lima, Edeltrudes O.</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Menezes%2C+Irwin+R%2E+A%2E%22">Menezes, Irwin R. A.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Costa%2C+José+G%2E+M%2E%22">Costa, José G. M.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ferreira%2C+Felipe+S%2E%22">Ferreira, Felipe S.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Coutinho%2C+Henrique+D%2E+M%2E%22">Coutinho, Henrique D. M.</searchLink><relatesTo>2</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2016, Vol. 19 Issue 8, p1837-1851. 15p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22High+performance+liquid+chromatography%22">High performance liquid chromatography</searchLink><br /><searchLink fieldCode="DE" term="%22Infrared+array+detectors%22">Infrared array detectors</searchLink><br /><searchLink fieldCode="DE" term="%22Fungistats%22">Fungistats</searchLink><br /><searchLink fieldCode="DE" term="%22Morphogenesis%22">Morphogenesis</searchLink><br /><searchLink fieldCode="DE" term="%22Psidium%22">Psidium</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: We assessed extracts fromPsidium brownianumfor antifungal activity and identified the phenolic phytocompounds. Minimum inhibitory concentration was determined by microdilution and IC50was calculated. The minimun fungicidal concentration and the morphology ofCandidawere evaluated. Extracts analyzed by high-performance liquid chromatography demonstrated flavonoids and phenolic acids. The minimum inhibitory concentration was 8192 µg/mL and the IC50varied between 1056 and 5128 µg/mL. Extracts showed fungistatic effect and altered the dimorphism of the strains, being the better result observed using the decoction, that affected the fungal dimorphism of the strain CA ATCC40006 at 4096 µg/mL. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of International Journal of Food Properties is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10942912.2015.1079786 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 1837 Subjects: – SubjectFull: High performance liquid chromatography Type: general – SubjectFull: Infrared array detectors Type: general – SubjectFull: Fungistats Type: general – SubjectFull: Morphogenesis Type: general – SubjectFull: Psidium Type: general Titles: – TitleFull: High-Performance Liquid Chromatography-Diodic Array Detector, Fungistatic, and Anti-Morphogenical Analysis of Extracts from Psidium brownianum Mart. ex DC. Against Yeasts of the Genus Candida. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Morais-Braga, Maria Flaviana B. – PersonEntity: Name: NameFull: Carneiro, Joara N. P. – PersonEntity: Name: NameFull: Machado, Antonio J. T. – PersonEntity: Name: NameFull: Sales, Débora L. – PersonEntity: Name: NameFull: Brito, Dara I.V. – PersonEntity: Name: NameFull: Albuquerque, Rosimeire S. – PersonEntity: Name: NameFull: Boligon, Aline A. – PersonEntity: Name: NameFull: Athayde, Margareth L. – PersonEntity: Name: NameFull: Calixto Júnior, João T. – PersonEntity: Name: NameFull: Souza, Djair S. L. – PersonEntity: Name: NameFull: Lima, Edeltrudes O. – PersonEntity: Name: NameFull: Menezes, Irwin R. A. – PersonEntity: Name: NameFull: Costa, José G. M. – PersonEntity: Name: NameFull: Ferreira, Felipe S. – PersonEntity: Name: NameFull: Coutinho, Henrique D. M. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: 2016 Type: published Y: 2016 Identifiers: – Type: issn-print Value: 10942912 Numbering: – Type: volume Value: 19 – Type: issue Value: 8 Titles: – TitleFull: International Journal of Food Properties Type: main |
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