Effects of viscosity on droplet formation and mixing in microfluidic channels

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Title: Effects of viscosity on droplet formation and mixing in microfluidic channels
Authors: Tice, Joshua D.1, Lyon, Adam D.1, Ismagilov, Rustem F. r-ismagilov@uchicago.edu
Source: Analytica Chimica Acta. Apr2004, Vol. 507 Issue 1, p73. 5p.
Subjects: Viscosity, Crystallization, Proteins
Abstract: This paper characterizes the conditions required to form nanoliter-sized droplets (plugs) of viscous aqueous reagents in flows of immiscible carrier fluid within microfluidic channels. For both non-viscous (viscosity of 2.0 mPa s) and viscous (viscosity of 18 mPa s) aqueous solutions, plugs formed reliably in a flow of water-immiscible carrier fluid for Capillary number less than 0.01, although plugs were able to form at higher Capillary numbers at lower ratios of the aqueous phase flow rate to the flow rate of the carrier fluid (in all the experiments performed, the Reynolds number was less than 1). The paper also shows that combining viscous and non-viscous reagents can enhance mixing in droplets moving through straight microchannels by providing a nearly ideal initial distribution of reagents within each droplet. The study should facilitate the use of this droplet-based microfluidic platform for investigation of protein crystallization, kinetics, and assays. [Copyright &y& Elsevier]
Copyright of Analytica Chimica Acta is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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Header DbId: egs
DbLabel: Engineering Source
An: 12235737
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effects of viscosity on droplet formation and mixing in microfluidic channels
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  Data: <searchLink fieldCode="AR" term="%22Tice%2C+Joshua+D%2E%22">Tice, Joshua D.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Lyon%2C+Adam+D%2E%22">Lyon, Adam D.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ismagilov%2C+Rustem+F%2E%22">Ismagilov, Rustem F.</searchLink><i> r-ismagilov@uchicago.edu</i>
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  Data: <searchLink fieldCode="JN" term="%22Analytica+Chimica+Acta%22">Analytica Chimica Acta</searchLink>. Apr2004, Vol. 507 Issue 1, p73. 5p.
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  Data: <searchLink fieldCode="DE" term="%22Viscosity%22">Viscosity</searchLink><br /><searchLink fieldCode="DE" term="%22Crystallization%22">Crystallization</searchLink><br /><searchLink fieldCode="DE" term="%22Proteins%22">Proteins</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: This paper characterizes the conditions required to form nanoliter-sized droplets (plugs) of viscous aqueous reagents in flows of immiscible carrier fluid within microfluidic channels. For both non-viscous (viscosity of 2.0 mPa s) and viscous (viscosity of 18 mPa s) aqueous solutions, plugs formed reliably in a flow of water-immiscible carrier fluid for Capillary number less than 0.01, although plugs were able to form at higher Capillary numbers at lower ratios of the aqueous phase flow rate to the flow rate of the carrier fluid (in all the experiments performed, the Reynolds number was less than 1). The paper also shows that combining viscous and non-viscous reagents can enhance mixing in droplets moving through straight microchannels by providing a nearly ideal initial distribution of reagents within each droplet. The study should facilitate the use of this droplet-based microfluidic platform for investigation of protein crystallization, kinetics, and assays. [Copyright &y& Elsevier]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Analytica Chimica Acta is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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        Value: 10.1016/j.aca.2003.11.024
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      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 73
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      – SubjectFull: Viscosity
        Type: general
      – SubjectFull: Crystallization
        Type: general
      – SubjectFull: Proteins
        Type: general
    Titles:
      – TitleFull: Effects of viscosity on droplet formation and mixing in microfluidic channels
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            NameFull: Tice, Joshua D.
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            NameFull: Lyon, Adam D.
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              Text: Apr2004
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              Y: 2004
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