APA (7th ed.) Citation

Xing, R., Hu, R., Han, J., Deng, T., & Chen, Y. (2020). DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market. Food Chemistry, 309, N.PAG. https://doi.org/10.1016/j.foodchem.2019.125653

Chicago Style (17th ed.) Citation

Xing, Ran-Ran, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, and Ying Chen. "DNA Barcoding and Mini-barcoding in Authenticating Processed Animal-derived Food: A Case Study Involving the Chinese Market." Food Chemistry 309 (2020): N.PAG. https://doi.org/10.1016/j.foodchem.2019.125653.

MLA (9th ed.) Citation

Xing, Ran-Ran, et al. "DNA Barcoding and Mini-barcoding in Authenticating Processed Animal-derived Food: A Case Study Involving the Chinese Market." Food Chemistry, vol. 309, 2020, p. N.PAG, https://doi.org/10.1016/j.foodchem.2019.125653.