Bibliographic Details
| Title: |
Propuestas para minimizar el impacto ambiental de dos industrias en la bahía de Santiago de Cuba. |
| Alternate Title: |
Proposals to minimize the environmental impact of two industries in Santiago de Cuba´s bay. |
| Authors: |
Rodriguez-Heredia, Dunia1 duniarh@uo.edu.cu, Bory-Prevez, Henry2, Arias-Lafargue, Telvia1, Córdova-Rodríguez, Valduvina3, Bessy-Horruitiner, Taimi1 |
| Source: |
Tecnología Química. May-Aug2022, Vol. 42 Issue 2, p341-359. 19p. |
| Subjects: |
Environmental research, Petroleum refineries, Environmental education, Food industry, Soybean, Sewage |
| Geographic Terms: |
Santiago de Cuba (Cuba), Bahia (Brazil : State) |
| Abstract (English): |
Santiago de Cuba´s bay receives the polluting contribution of several industries, among which are the Soybean Processor and the ERASOL Oil Refiner. In previous works by the authors, it has been seen that both contribute to the organic pollution that reaches the Bay, so the objective of the work is to make proposals that as a whole contribute to minimizing the negative impact of these industries on the ecosystem. Works carried out by other authors were reviewed to determine the impacts caused by these industries in the Bay. A review of the main impacts that they generate due to the dumping of their wastes is presented. Treatment technologies are proposed that allow, depending on the nature of its wastes, to minimize the damage to the Bahía ecosystem, in addition to an action plan with goals and actions for monitoring, research and environmental education, which together can minimize the burden. organic that comes to the bay from these two food industries. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): |
La bahía de Santiago de Cuba recibe el aporte contaminante de varias industrias, dentro de las que se encuentran la Procesadora de Soya (PDS) y la Refinadora de aceites ERASOL. En trabajos previos de los autores se ha visto que ambas contribuyen con la contaminación orgánica que llega a la bahía, por lo que el objetivo del trabajo es realizar propuestas que en su conjunto contribuyan a minimizar el impacto negativo de estas industrias al ecosistema. Se revisaron trabajos realizados por otros autores para determinar los impactos que provocan estas industrias en la bahía. Se presenta una revisión de los principales impactos negativos que generan debidos al vertimiento de sus residuales. Se proponen tecnologías de tratamiento que permitan, según la naturaleza de sus residuales, minimizar el daño al ecosistema bahía, además de un plan de acciones con metas y acciones de monitoreo, de investigación y de educación ambiental, que en su conjunto logren minimizar la carga orgánica que llega a la bahía proveniente de estas dos industrias de alimentos. [ABSTRACT FROM AUTHOR] |
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| Database: |
Engineering Source |
