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Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention.

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Title: Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention.
Authors: Li, Binbin1,2 (AUTHOR), Pan, Li-Long3 (AUTHOR), Pan, Xiaohua1,2 (AUTHOR), Dong, Xiaoliang3 (AUTHOR), Ren, Zhengnan1,2 (AUTHOR), Zhang, Hao1,2 (AUTHOR), Chen, Wei1,2 (AUTHOR), de Vos, Paul4 (AUTHOR), Sun, Jia1,2 (AUTHOR) jiasun@jiangnan.edu.cn
Source: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 10, p2811-2823. 13p.
Subjects: Type 1 diabetes, Polyphenols, Autoimmune diseases, Plant polyphenols, Burden of care, Gut microbiota, Insulin, Epigallocatechin gallate
Abstract: Type 1 diabetes (T1D) is an autoimmune disorder characterized by the destruction of insulin-producing pancreatic β cell. It contributes to high mortality, frequent diabetic complications, poor quality of life in patients and also puts a significant economic burden on health care systems. Therefore, the development of new therapeutic strategies is urgently needed. Recently, certain dietary compounds with potential applications in food industry, particularly polyphenols and polysaccharides, have gained increasing attention with their prominent anti-diabetic effects on T1D by modulating β cell function, the gut microbiota and/or the immune system. In this review, we critically discuss the recent findings of several dietary polyphenols and polysaccharides with the potential to protect against T1D and the underlying anti-diabetic mechanisms. More importantly, we highlight the current trends, major issues, and future directions of industrial production of polyphenols- and polysaccharides-based functional foods for preventing or delaying T1D. [ABSTRACT FROM AUTHOR]
Copyright of Critical Reviews in Food Science & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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  Availability: 0
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DbLabel: Engineering Source
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention.
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  Data: <searchLink fieldCode="AR" term="%22Li%2C+Binbin%22">Li, Binbin</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pan%2C+Li-Long%22">Pan, Li-Long</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pan%2C+Xiaohua%22">Pan, Xiaohua</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dong%2C+Xiaoliang%22">Dong, Xiaoliang</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ren%2C+Zhengnan%22">Ren, Zhengnan</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Hao%22">Zhang, Hao</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Wei%22">Chen, Wei</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22de+Vos%2C+Paul%22">de Vos, Paul</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sun%2C+Jia%22">Sun, Jia</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> jiasun@jiangnan.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2024, Vol. 64 Issue 10, p2811-2823. 13p.
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  Data: <searchLink fieldCode="DE" term="%22Type+1+diabetes%22">Type 1 diabetes</searchLink><br /><searchLink fieldCode="DE" term="%22Polyphenols%22">Polyphenols</searchLink><br /><searchLink fieldCode="DE" term="%22Autoimmune+diseases%22">Autoimmune diseases</searchLink><br /><searchLink fieldCode="DE" term="%22Plant+polyphenols%22">Plant polyphenols</searchLink><br /><searchLink fieldCode="DE" term="%22Burden+of+care%22">Burden of care</searchLink><br /><searchLink fieldCode="DE" term="%22Gut+microbiota%22">Gut microbiota</searchLink><br /><searchLink fieldCode="DE" term="%22Insulin%22">Insulin</searchLink><br /><searchLink fieldCode="DE" term="%22Epigallocatechin+gallate%22">Epigallocatechin gallate</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Type 1 diabetes (T1D) is an autoimmune disorder characterized by the destruction of insulin-producing pancreatic β cell. It contributes to high mortality, frequent diabetic complications, poor quality of life in patients and also puts a significant economic burden on health care systems. Therefore, the development of new therapeutic strategies is urgently needed. Recently, certain dietary compounds with potential applications in food industry, particularly polyphenols and polysaccharides, have gained increasing attention with their prominent anti-diabetic effects on T1D by modulating β cell function, the gut microbiota and/or the immune system. In this review, we critically discuss the recent findings of several dietary polyphenols and polysaccharides with the potential to protect against T1D and the underlying anti-diabetic mechanisms. More importantly, we highlight the current trends, major issues, and future directions of industrial production of polyphenols- and polysaccharides-based functional foods for preventing or delaying T1D. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Critical Reviews in Food Science & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10408398.2022.2126962
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 2811
    Subjects:
      – SubjectFull: Type 1 diabetes
        Type: general
      – SubjectFull: Polyphenols
        Type: general
      – SubjectFull: Autoimmune diseases
        Type: general
      – SubjectFull: Plant polyphenols
        Type: general
      – SubjectFull: Burden of care
        Type: general
      – SubjectFull: Gut microbiota
        Type: general
      – SubjectFull: Insulin
        Type: general
      – SubjectFull: Epigallocatechin gallate
        Type: general
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      – TitleFull: Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention.
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              M: 04
              Text: 2024
              Type: published
              Y: 2024
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