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Transformando comunidades rurales: la experiencia del Abastecimiento Regenerativo de Crepes & Waffles S.A.

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Title: Transformando comunidades rurales: la experiencia del Abastecimiento Regenerativo de Crepes & Waffles S.A.
Alternate Title: Transforming rural communities: Crepes & Waffles S.A.'s Regenerative Sourcing experience.
Authors: Frías-Navarro, Rosalba1 rejomo@unal.edu.co, Melgarejo, Zuray1
Source: UIS Ingenierías. jul-sep2025, Vol. 24 Issue 3, p75-87. 13p.
Subjects: Sustainable procurement, Sustainable agriculture, Food industry, Social impact assessment, Knowledge management, Agricultural organizations, Social justice, Rurality
Geographic Terms: Colombia
Abstract (English): The interest of the founders and executives of Crepes & Waffles S.A., founded in Colombia in 1980, has been focused on closing social gaps. Therefore, the company continuously works to find mechanisms that enable rural producers to combine their collective experience and knowledge of local conditions, putting them at the service of a sustainable and equitable agricultural system. As a result, the "Regenerative Sourcing" program was created to guide commercial relationships with suppliers who are part of peasant, family, and community based agricultural production systems. Following the Experience Systematization methodology, a positive impact has been identified in strengthening the organizational capacity of producer associations. To measure this impact, it is suggested to analyze the capabilities of these organizations through appropriate indicators. [ABSTRACT FROM AUTHOR]
Abstract (Spanish): El interés de los fundadores y directivos de Crepes & Waffles S.A., fundada en Colombia en 1980, se ha centrado en cerrar las brechas sociales. Por ello, la empresa trabaja continuamente en la búsqueda de mecanismos que permitan a los productores rurales unir su experiencia colectiva y conocimiento de las condiciones locales para ponerlos al servicio de un sistema agrícola basado en la sostenibilidad y la equidad. En consecuencia, se creó el programa de "Abastecimiento Regenerativo", cuyo propósito es orientar las relaciones comerciales con proveedores que forman parte de sistemas productivos de agricultura campesina, familiar y comunitaria. Siguiendo la metodología de Sistematización de Experiencias, se ha identificado un impacto positivo en el fortalecimiento organizacional de las asociaciones de productores. Para medir dicho impacto, se sugiere analizar las capacidades de estas organizaciones a través de indicadores adecuados. [ABSTRACT FROM AUTHOR]
Copyright of UIS Ingenierías is the property of Revista UIS Ingenierias and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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  Data: Transformando comunidades rurales: la experiencia del Abastecimiento Regenerativo de Crepes & Waffles S.A.
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  Data: Transforming rural communities: Crepes & Waffles S.A.'s Regenerative Sourcing experience.
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  Data: <searchLink fieldCode="AR" term="%22Frías-Navarro%2C+Rosalba%22">Frías-Navarro, Rosalba</searchLink><relatesTo>1</relatesTo><i> rejomo@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22Melgarejo%2C+Zuray%22">Melgarejo, Zuray</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22UIS+Ingenierías%22">UIS Ingenierías</searchLink>. jul-sep2025, Vol. 24 Issue 3, p75-87. 13p.
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  Data: <searchLink fieldCode="DE" term="%22Sustainable+procurement%22">Sustainable procurement</searchLink><br /><searchLink fieldCode="DE" term="%22Sustainable+agriculture%22">Sustainable agriculture</searchLink><br /><searchLink fieldCode="DE" term="%22Food+industry%22">Food industry</searchLink><br /><searchLink fieldCode="DE" term="%22Social+impact+assessment%22">Social impact assessment</searchLink><br /><searchLink fieldCode="DE" term="%22Knowledge+management%22">Knowledge management</searchLink><br /><searchLink fieldCode="DE" term="%22Agricultural+organizations%22">Agricultural organizations</searchLink><br /><searchLink fieldCode="DE" term="%22Social+justice%22">Social justice</searchLink><br /><searchLink fieldCode="DE" term="%22Rurality%22">Rurality</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Colombia%22">Colombia</searchLink>
– Name: Abstract
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  Data: The interest of the founders and executives of Crepes & Waffles S.A., founded in Colombia in 1980, has been focused on closing social gaps. Therefore, the company continuously works to find mechanisms that enable rural producers to combine their collective experience and knowledge of local conditions, putting them at the service of a sustainable and equitable agricultural system. As a result, the "Regenerative Sourcing" program was created to guide commercial relationships with suppliers who are part of peasant, family, and community based agricultural production systems. Following the Experience Systematization methodology, a positive impact has been identified in strengthening the organizational capacity of producer associations. To measure this impact, it is suggested to analyze the capabilities of these organizations through appropriate indicators. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Spanish)
  Group: Ab
  Data: El interés de los fundadores y directivos de Crepes & Waffles S.A., fundada en Colombia en 1980, se ha centrado en cerrar las brechas sociales. Por ello, la empresa trabaja continuamente en la búsqueda de mecanismos que permitan a los productores rurales unir su experiencia colectiva y conocimiento de las condiciones locales para ponerlos al servicio de un sistema agrícola basado en la sostenibilidad y la equidad. En consecuencia, se creó el programa de "Abastecimiento Regenerativo", cuyo propósito es orientar las relaciones comerciales con proveedores que forman parte de sistemas productivos de agricultura campesina, familiar y comunitaria. Siguiendo la metodología de Sistematización de Experiencias, se ha identificado un impacto positivo en el fortalecimiento organizacional de las asociaciones de productores. Para medir dicho impacto, se sugiere analizar las capacidades de estas organizaciones a través de indicadores adecuados. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
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  Group: Ab
  Data: <i>Copyright of UIS Ingenierías is the property of Revista UIS Ingenierias and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.18273/revuin.v24n3-2025006
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      – Code: spa
        Text: Spanish
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        PageCount: 13
        StartPage: 75
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      – SubjectFull: Sustainable procurement
        Type: general
      – SubjectFull: Sustainable agriculture
        Type: general
      – SubjectFull: Food industry
        Type: general
      – SubjectFull: Social impact assessment
        Type: general
      – SubjectFull: Knowledge management
        Type: general
      – SubjectFull: Agricultural organizations
        Type: general
      – SubjectFull: Social justice
        Type: general
      – SubjectFull: Rurality
        Type: general
      – SubjectFull: Colombia
        Type: general
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      – TitleFull: Transformando comunidades rurales: la experiencia del Abastecimiento Regenerativo de Crepes & Waffles S.A.
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            NameFull: Frías-Navarro, Rosalba
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              Text: jul-sep2025
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              Y: 2025
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