APA (7th ed.) Citation

Dai, C., Zheng, G., Lu, Y., Ye, Q., & Meng, X. (2026). Aqueous enzymatic extraction to woody oilseeds: Principles, promoting oil release and demulsification methods, challenges and perspectives. Critical Reviews in Food Science & Nutrition, 66(14), 2656. https://doi.org/10.1080/10408398.2025.2579774

Chicago Style (17th ed.) Citation

Dai, Chanjuan, Guang Zheng, Yuanchao Lu, Qin Ye, and Xianghe Meng. "Aqueous Enzymatic Extraction to Woody Oilseeds: Principles, Promoting Oil Release and Demulsification Methods, Challenges and Perspectives." Critical Reviews in Food Science & Nutrition 66, no. 14 (2026): 2656. https://doi.org/10.1080/10408398.2025.2579774.

MLA (9th ed.) Citation

Dai, Chanjuan, et al. "Aqueous Enzymatic Extraction to Woody Oilseeds: Principles, Promoting Oil Release and Demulsification Methods, Challenges and Perspectives." Critical Reviews in Food Science & Nutrition, vol. 66, no. 14, 2026, p. 2656, https://doi.org/10.1080/10408398.2025.2579774.