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Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectives.

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Title: Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectives.
Authors: Dai, Chanjuan1 (AUTHOR), Zheng, Guang1 (AUTHOR), Lu, Yuanchao1 (AUTHOR) yclu@zjut.edu.cn, Ye, Qin2 (AUTHOR) yqin719@zjsru.edu.cn, Meng, Xianghe1 (AUTHOR)
Source: Critical Reviews in Food Science & Nutrition. 2026, Vol. 66 Issue 14, p2656-2675. 20p.
Subjects: Demulsification, Extraction techniques, Edible fats & oils, Oil & fat extraction, Stabilizing agents, Oilseeds
Abstract: With the improvement of people's health consciousness and the development of society, the demand for functional oils has increased dramatically. Woody oilseeds, as an important oil source, have become the promising candidate of healthy and high-quality oils. Aqueous enzymatic extraction method (AEE) is a green and effective strategy to extract and prepare high-quality woody oils, while the practical applications and free oil yields are restricted by the incomplete oil release and the significant emulsification. This paper summarized the recent progress of promoting the oil release and the demulsification for AEE to woody oilseeds. The oil release principles and emulsification mechanisms, typical methods and cases, advantages and disadvantages, and development orientations were systematically introduced. The challenges and perspectives in AEE to woody oils are highlighted. We hope that this review can provide references for selecting appropriate pretreatment and demulsification methods, and enlighten the promising advanced methods for woody oilseeds in practical applications. [ABSTRACT FROM AUTHOR]
Copyright of Critical Reviews in Food Science & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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DbLabel: Engineering Source
An: 193364297
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectives.
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  Data: <searchLink fieldCode="AR" term="%22Dai%2C+Chanjuan%22">Dai, Chanjuan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zheng%2C+Guang%22">Zheng, Guang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lu%2C+Yuanchao%22">Lu, Yuanchao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> yclu@zjut.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Ye%2C+Qin%22">Ye, Qin</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> yqin719@zjsru.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Meng%2C+Xianghe%22">Meng, Xianghe</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2026, Vol. 66 Issue 14, p2656-2675. 20p.
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  Data: <searchLink fieldCode="DE" term="%22Demulsification%22">Demulsification</searchLink><br /><searchLink fieldCode="DE" term="%22Extraction+techniques%22">Extraction techniques</searchLink><br /><searchLink fieldCode="DE" term="%22Edible+fats+%26+oils%22">Edible fats & oils</searchLink><br /><searchLink fieldCode="DE" term="%22Oil+%26+fat+extraction%22">Oil & fat extraction</searchLink><br /><searchLink fieldCode="DE" term="%22Stabilizing+agents%22">Stabilizing agents</searchLink><br /><searchLink fieldCode="DE" term="%22Oilseeds%22">Oilseeds</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: With the improvement of people's health consciousness and the development of society, the demand for functional oils has increased dramatically. Woody oilseeds, as an important oil source, have become the promising candidate of healthy and high-quality oils. Aqueous enzymatic extraction method (AEE) is a green and effective strategy to extract and prepare high-quality woody oils, while the practical applications and free oil yields are restricted by the incomplete oil release and the significant emulsification. This paper summarized the recent progress of promoting the oil release and the demulsification for AEE to woody oilseeds. The oil release principles and emulsification mechanisms, typical methods and cases, advantages and disadvantages, and development orientations were systematically introduced. The challenges and perspectives in AEE to woody oils are highlighted. We hope that this review can provide references for selecting appropriate pretreatment and demulsification methods, and enlighten the promising advanced methods for woody oilseeds in practical applications. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Critical Reviews in Food Science & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10408398.2025.2579774
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      – Code: eng
        Text: English
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        PageCount: 20
        StartPage: 2656
    Subjects:
      – SubjectFull: Demulsification
        Type: general
      – SubjectFull: Extraction techniques
        Type: general
      – SubjectFull: Edible fats & oils
        Type: general
      – SubjectFull: Oil & fat extraction
        Type: general
      – SubjectFull: Stabilizing agents
        Type: general
      – SubjectFull: Oilseeds
        Type: general
    Titles:
      – TitleFull: Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectives.
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            NameFull: Dai, Chanjuan
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            NameFull: Zheng, Guang
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            NameFull: Lu, Yuanchao
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            NameFull: Ye, Qin
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            NameFull: Meng, Xianghe
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            – D: 15
              M: 05
              Text: 2026
              Type: published
              Y: 2026
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