Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide.
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| Title: | Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide. |
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| Authors: | Hong, Yiling1 (AUTHOR), Zhao, Lei1 (AUTHOR), Wang, Kai1 (AUTHOR), Hu, Zhuoyan1 (AUTHOR), Xiao, Muyan2 (AUTHOR), Xu, Zhenlin1 (AUTHOR), Wu, Jianyong3 (AUTHOR), Liu, Xuwei1,3 (AUTHOR) liuxwell@126.com |
| Source: | Food Chemistry. Jun2026, Vol. 515, pN.PAG-N.PAG. 1p. |
| Subjects: | Carrots, Polysaccharides, Polyphenols |
| Database: | Engineering Source |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2026.149213 |
