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Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide.

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Title: Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide.
Authors: Hong, Yiling1 (AUTHOR), Zhao, Lei1 (AUTHOR), Wang, Kai1 (AUTHOR), Hu, Zhuoyan1 (AUTHOR), Xiao, Muyan2 (AUTHOR), Xu, Zhenlin1 (AUTHOR), Wu, Jianyong3 (AUTHOR), Liu, Xuwei1,3 (AUTHOR) liuxwell@126.com
Source: Food Chemistry. Jun2026, Vol. 515, pN.PAG-N.PAG. 1p.
Subjects: Carrots, Polysaccharides, Polyphenols
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 193661263
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide.
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Jun2026, Vol. 515, pN.PAG-N.PAG. 1p.
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  Data: <searchLink fieldCode="DE" term="%22Carrots%22">Carrots</searchLink><br /><searchLink fieldCode="DE" term="%22Polysaccharides%22">Polysaccharides</searchLink><br /><searchLink fieldCode="DE" term="%22Polyphenols%22">Polyphenols</searchLink>
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=193661263
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2026.149213
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Subjects:
      – SubjectFull: Carrots
        Type: general
      – SubjectFull: Polysaccharides
        Type: general
      – SubjectFull: Polyphenols
        Type: general
    Titles:
      – TitleFull: Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Hong, Yiling
      – PersonEntity:
          Name:
            NameFull: Zhao, Lei
      – PersonEntity:
          Name:
            NameFull: Wang, Kai
      – PersonEntity:
          Name:
            NameFull: Hu, Zhuoyan
      – PersonEntity:
          Name:
            NameFull: Xiao, Muyan
      – PersonEntity:
          Name:
            NameFull: Xu, Zhenlin
      – PersonEntity:
          Name:
            NameFull: Wu, Jianyong
      – PersonEntity:
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            NameFull: Liu, Xuwei
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          Dates:
            – D: 30
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 03088146
          Numbering:
            – Type: volume
              Value: 515
          Titles:
            – TitleFull: Food Chemistry
              Type: main
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