ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION.
Saved in:
| Title: | ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION. |
|---|---|
| Authors: | SOLER-RIVAS, CRISTINA, RAMÍREZ-ANGUIANO, ANA CRISTINA1, REGLERO, GUILLERMO1, SANTOYO, SUSANA1 |
| Source: | Journal of Food Biochemistry. Apr2011, Vol. 35 Issue 2, p556-573. 18p. |
| Subjects: | Antioxidants, Boletus, Dietary supplements, Plant extracts, Plant lipids, Enzyme activation, Plant-water relationships, Ergosterol |
| Database: | Engineering Source |
| ISSN: | 01458884 |
|---|---|
| DOI: | 10.1111/j.1745-4514.2010.00402.x |
