APA (7th ed.) Citation

SOLER-RIVAS, C., RAMÍREZ-ANGUIANO, A. C., REGLERO, G., & SANTOYO, S. (2011). ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION. Journal of Food Biochemistry, 35(2), 556. https://doi.org/10.1111/j.1745-4514.2010.00402.x

Chicago Style (17th ed.) Citation

SOLER-RIVAS, CRISTINA, ANA CRISTINA RAMÍREZ-ANGUIANO, GUILLERMO REGLERO, and SUSANA SANTOYO. "ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION." Journal of Food Biochemistry 35, no. 2 (2011): 556. https://doi.org/10.1111/j.1745-4514.2010.00402.x.

MLA (9th ed.) Citation

SOLER-RIVAS, CRISTINA, et al. "ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION." Journal of Food Biochemistry, vol. 35, no. 2, 2011, p. 556, https://doi.org/10.1111/j.1745-4514.2010.00402.x.