ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION.

Saved in:

Bibliographic Details
Title:	ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION.
Authors:	SOLER-RIVAS, CRISTINA, RAMÍREZ-ANGUIANO, ANA CRISTINA¹, REGLERO, GUILLERMO¹, SANTOYO, SUSANA¹
Source:	Journal of Food Biochemistry. Apr2011, Vol. 35 Issue 2, p556-573. 18p.
Subjects:	Antioxidants, Boletus, Dietary supplements, Plant extracts, Plant lipids, Enzyme activation, Plant-water relationships, Ergosterol
Database:	Engineering Source

Be the first to leave a comment!