Chae, H., Oh, S., Lee, H., Joo, S. H., & Chin, Y. (2012). Mangosteen xanthones, α-and γ-mangostins, inhibit allergic mediators in bone marrow-derived mast cell. Food Chemistry, 134(1), 397. https://doi.org/10.1016/j.foodchem.2012.02.075
Chicago Style (17th ed.) CitationChae, Hee-Sung, Sei-Ryang Oh, Hyeong-Kyu Lee, Sang Hoon Joo, and Young-Won Chin. "Mangosteen Xanthones, α-and γ-mangostins, Inhibit Allergic Mediators in Bone Marrow-derived Mast Cell." Food Chemistry 134, no. 1 (2012): 397. https://doi.org/10.1016/j.foodchem.2012.02.075.
MLA (9th ed.) CitationChae, Hee-Sung, et al. "Mangosteen Xanthones, α-and γ-mangostins, Inhibit Allergic Mediators in Bone Marrow-derived Mast Cell." Food Chemistry, vol. 134, no. 1, 2012, p. 397, https://doi.org/10.1016/j.foodchem.2012.02.075.