APA (7th ed.) Citation

Makinen, K. K., & Soderling, E. (1980). A quantitative study of mannitol, sorbitol, xylitol, and xylose in wild berries and commerical fruits. Journal of Food Science (Wiley-Blackwell), 45(2), 367.

Chicago Style (17th ed.) Citation

Makinen, K. K., and E. Soderling. "A Quantitative Study of Mannitol, Sorbitol, Xylitol, and Xylose in Wild Berries and Commerical Fruits." Journal of Food Science (Wiley-Blackwell) 45, no. 2 (1980): 367.

MLA (9th ed.) Citation

Makinen, K. K., and E. Soderling. "A Quantitative Study of Mannitol, Sorbitol, Xylitol, and Xylose in Wild Berries and Commerical Fruits." Journal of Food Science (Wiley-Blackwell), vol. 45, no. 2, 1980, p. 367.