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A quantitative study of mannitol, sorbitol, xylitol, and xylose in wild berries and commerical fruits

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Bibliographic Details
Title: A quantitative study of mannitol, sorbitol, xylitol, and xylose in wild berries and commerical fruits
Authors: Makinen, K. K., Soderling, E.
Source: Journal of Food Science (Wiley-Blackwell). Mar/Apr1980, Vol. 45 Issue 2, p367. 0p.
Subjects: Sorbitol, Xylitol
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 8157570
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: A quantitative study of mannitol, sorbitol, xylitol, and xylose in wild berries and commerical fruits
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  Data: <searchLink fieldCode="AR" term="%22Makinen%2C+K%2E+K%2E%22">Makinen, K. K.</searchLink><br /><searchLink fieldCode="AR" term="%22Soderling%2C+E%2E%22">Soderling, E.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%28Wiley-Blackwell%29%22">Journal of Food Science (Wiley-Blackwell)</searchLink>. Mar/Apr1980, Vol. 45 Issue 2, p367. 0p.
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  Data: <searchLink fieldCode="DE" term="%22Sorbitol%22">Sorbitol</searchLink><br /><searchLink fieldCode="DE" term="%22Xylitol%22">Xylitol</searchLink>
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=8157570
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 0
        StartPage: 367
    Subjects:
      – SubjectFull: Sorbitol
        Type: general
      – SubjectFull: Xylitol
        Type: general
    Titles:
      – TitleFull: A quantitative study of mannitol, sorbitol, xylitol, and xylose in wild berries and commerical fruits
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Makinen, K. K.
      – PersonEntity:
          Name:
            NameFull: Soderling, E.
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          Dates:
            – D: 01
              M: 03
              Text: Mar/Apr1980
              Type: published
              Y: 1980
          Identifiers:
            – Type: issn-print
              Value: 00221147
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              Value: 45
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Journal of Food Science (Wiley-Blackwell)
              Type: main
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