Effects of salt and tripolyphosphate on some quality characteristicsof breaded patties made from catfish trimmings
Saved in:
| Title: | Effects of salt and tripolyphosphate on some quality characteristicsof breaded patties made from catfish trimmings |
|---|---|
| Authors: | Rogers, R. W., Burgin, J. M., Ammerman, G. R. |
| Source: | Journal of Food Science (Wiley-Blackwell). Nov/Dec1985, Vol. 50 Issue 6, p1598. 0p. |
| Subjects: | Salt, Flavor research, Food industry |
| Database: | Engineering Source |
| ISSN: | 00221147 |
|---|
